Tolley

Very basic and approachable Blonde Ale recipe with actual strawberries added in secondary. I used 10lbs of fresh (then frozen, then thawed, then pureed) organic strawberries. Berries added to taste.

Fortunate Islands Extract Clone

by Tolley on 5/14/2015

Extract | 5 Gallon(s) | American Wheat or Rye Beer | 4.8 % ABV

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Pale Ale 1

by Tolley on 5/9/2015

Extract | 5 Gallon(s) | American Pale Ale | 5.4 % ABV

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Elis IPA

by Tolley on 4/16/2015

Extract | 5 Gallon(s) | American IPA | 6.2 % ABV

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AHA Columbus Pale Ale

by Tolley on 4/15/2015

Extract | 5 Gallon(s) | American Pale Ale | 5.4 % ABV

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Leftover Sorta Wheat

by Tolley on 4/9/2015

Extract | 1 Gallon(s) | Weizenbock | 7.3 % ABV

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Deschutes Chainbreaker White IPA Clone

by Tolley on 4/8/2015

Extract | 5 Gallon(s) | American IPA | 5.7 % ABV

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Blueberry Wheat

by Tolley on 4/8/2015

Extract | 5 Gallon(s) | American Wheat or Rye Beer | 5.3 % ABV

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Refreshing American wheat beer with blueberries added in secondary. Great summer beer. If you need to use LME, adjust to 7.5 lbs of wheat extract.

Brew Session: Cascade IPA

by Tolley on 9/30/2018

Water Infusion

Mash/Boil

Fermentation

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Brew Session: Lacey Lady ISA Clone

by Tolley on 8/26/2018

Water Infusion

Mash/Boil

Fermentation

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Brew Session: Cranberry Pale Ale

by Tolley on 1/5/2018

Water Infusion

Mash/Boil

Fermentation

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Brew Session: Hazy IPA

by Tolley on 7/4/2017

Water Infusion

Fermentation

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Brew Session: Hazy IPA

by Tolley on 7/1/2017

Water Infusion

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Brew Session: Red Rover IPA

by Tolley on 3/26/2017

Water Infusion

Mash/Boil

Fermentation

Tasting

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Brew Session: SAW Single Bit Clone - 8 gallons

by Tolley on 2/18/2017

Water Infusion

Mash/Boil

Fermentation

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Brew Session: All Grain Blueberry Wheat

by Tolley on 1/22/2017

Water Infusion

Mash/Boil

Fermentation

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Brew Session: Citra DIPA

by Tolley on 1/7/2017

Water Infusion

Mash/Boil

Fermentation

Conditioning

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Brew Session: Stumpfucker Clone

by Tolley on 9/5/2016

Water Infusion

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Brew Session: Lacey Lady ISA Clone

by Tolley on 7/16/2016

Water Infusion

Mash/Boil

Fermentation

Conditioning

Tasting

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Brew Session: Almost Compost - Peach Pale Ale

by Tolley on 5/30/2016

Water Infusion

Mash/Boil

Fermentation

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Brew Session: All Grain Blueberry Wheat

by Tolley on 4/24/2016

Water Infusion

Fermentation

Conditioning

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Brew Session: Centennial IPA

by Tolley on 3/5/2016

Water Infusion

Mash/Boil

Fermentation

Conditioning

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3/26/16 - Dry hopped with 2 oz of Cent.

Brew Session: Pervasive Pale Ale

by Tolley on 1/30/2016

Water Infusion

Mash/Boil

Fermentation

Conditioning

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Brew Session: Berliner Weisse

by Tolley on 12/13/2015

Boil

Fermentation

Conditioning

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Brew Session: Brown Porter

by Tolley on 11/14/2015

Boil

Fermentation

Conditioning

Tasting

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Brew Session: Blueberry Wheat

by Tolley on 9/19/2015

Boil

Fermentation

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Brew Session: Simcoe SMaSH Pale Ale

by Tolley on 9/5/2015

Boil

Fermentation

Conditioning

Tasting

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9/19/15 - 1.012 - dry hopped with .75 oz of simcoe

Brew Session: Blueberry Wheat

by Tolley on 7/18/2015

Boil

Fermentation

Conditioning

Tasting

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Added half the extract at boil, and the other half after the boil was done.

Brew Session: Strawberry Blonde

by Tolley on 6/13/2015

Boil

Fermentation

Conditioning

Tasting

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6/27/15 - Racked beer on top of 10 lbs of organic strawberries. Yummy!

Brew Session: Pale Ale 1

by Tolley on 5/16/2015

Boil

Fermentation

Conditioning

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5/31/15 - Racked into secondary with 1 oz of Citra pellets

Brew Session: Blueberry Wheat

by Tolley on 4/6/2015

Boil

Fermentation

Conditioning

Tasting

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Smelled amazing during boil. Loved doing the specialty grains. Will definitely do that from now on. 4/25/15 - Pureed 6 lbs of blueberries and rack beer on top. Smells like a blueberry banana smoothie! 5/2/15 - Checked gravity - 1.013 - tasted great! 5/17/15 - Bottled 5/30/15 - Tried a bottle - not a lot of head, but great carbonation. Taste starts with the wheat and ends with blueberry. More time conditioning should make it even better!