This recipe has been brewed 1 time(s)
Brew Session: Blueberry Ginger Wheat with Rye
Tolley
7/21/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Blueberry Ginger Wheat with Rye
American Wheat Beer
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.067 OG
- 1.013 FG
- 27.0 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 4.1° SRM Color
- 70% Efficiency
- 7.0% ABV Alcohol
- 225 per 12oz Calories