Weizenbock Recipe - Leftover Sorta Wheat
Weizenbock
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Leftover Sorta Wheat
by Tolley on 4/9/2015
Extract
1 Gallon(s)
1 Gallon(s)
60 min
75%
Extract Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Liquid Malt Extract - Light - US, Hallertau Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.
37% - Liquid Malt Extract - Wheat - US
63% - Liquid Malt Extract - Light - US
Wyeast Bavarian Wheat 3056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 5/29/2015 by Tolley
Notes:
Super strong flavor, very Belgian. Not my favorite, but pretty good.
Leftover Sorta Wheat
Weizenbock
-
1.00
Gallons
Liters
Batch Size
-
1.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.019
FG
-
11.2 IBU (tinseth)
Bitterness
-
0.15
BG:GU
-
6.1° SRM
Color
-
75%
Efficiency
-
7.3% ABV
Alcohol
-
258 per 12oz
Calories
Clone This Recipe
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