Specialty IPA - Black IPA Recipe - Bitter Black IPA

Recipe Info

Recipe Image

Bitter Black IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Carafa II - DE, Pale Chocolate - UK, Victory Malt - US, Magnum Hops, Cascade Hops, Centennial Hops, Simcoe Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

85% - 2-Row - US
13
37
1
Mash
5% - Crystal 60L - CA
0.75
34
60
Mash
3% - Carafa II - DE
0.5
32
412
Mash
3% - Pale Chocolate - UK
0.5
32
200
Mash
3% - Victory Malt - US
0.5
34
28
Mash

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
12
50.7
Cascade
1
Pellet
Boil
10 min(s)
5.8
5.9
Centennial
1
Pellet
Boil
10 min(s)
10.5
10.7
Cascade
1
Pellet
Boil
1 min(s)
5.8
0.7
Cascade
0.5
Pellet
DryHop
10 day(s)
5.8
0.0
Centennial
1
Pellet
DryHop
10 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
10 day(s)
13
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bitter Black IPA
Specialty IPA - Black IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 68.1 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 29.5° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 288 per 12oz Calories
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