American IPA Recipe - Sorachi Ace IPA Partial Mash

Recipe Info

Recipe Image

Sorachi Ace IPA Partial Mash

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Crystal 40L - CA, Liquid Malt Extract - Light - US, Sorachi Ace Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

27% - 2-Row - US
3
37
1
Mash
9% - Honey Malt - CA
1
37
25
Mash
9% - Crystal 40L - CA
1
34
40
Mash
55% - Liquid Malt Extract - Light - US
6
35
4
Extract

Hops

Sorachi Ace
1.5
Leaf
Boil
60 min(s)
13
56.6
Sorachi Ace
0.5
Leaf
Boil
45 min(s)
13
17.3
Sorachi Ace
0.5
Leaf
Boil
30 min(s)
13
14.5
Sorachi Ace
0.5
Leaf
Boil
15 min(s)
13
9.4
Sorachi Ace
0.3
Leaf
Boil
10 min(s)
13
4.1
Sorachi Ace
0.2
Leaf
Boil
5 min(s)
13
1.5
Sorachi Ace
1
Leaf
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sorachi Ace IPA Partial Mash
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 103.5 IBU (tinseth) Bitterness
  • 1.49 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 234 per 12oz Calories
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