American IPA Recipe - Elis IPA

Recipe Info

Recipe Image

Elis IPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Crystal 15L - CA, Vienna - US, Columbus Hops, Nugget Hops, Centennial Hops, Cascade Hops, Golding Hops, Summit Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

53% - Dry Malt Extract - Pilsen - US
5
42
2
Extract
13% - Dry Malt Extract - Wheat - US
1.25
42
3
Extract
21% - Crystal 15L - CA
2
34
15
Steep
13% - Vienna - US
1.25
36
4
Steep

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
25.2
Nugget
0.75
Pellet
Boil
60 min(s)
13.3
33.5
Nugget
0.5
Pellet
Boil
20 min(s)
13.3
13.5
Columbus
0.75
Pellet
Boil
20 min(s)
15
22.9
Centennial
0.35
Pellet
Boil
10 min(s)
10.5
4.5
Cascade
0.65
Pellet
Boil
10 min(s)
5.8
4.6
Golding
0.5
Pellet
Boil
10 min(s)
4.8
2.9
Summit
0.5
Pellet
Boil
5 min(s)
17.5
5.9
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.9
Golding
0.5
Pellet
Boil
5 min(s)
4.8
1.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elis IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 116.5 IBU (tinseth) Bitterness
  • 1.83 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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