American IPA Recipe - Mangum IPA

Recipe Info

Recipe Image

Mangum IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Hoppy IPA for Patrice and Terry

Fermentables

80% - 2-Row - US
10
37
1
Mash
8% - Munich - 60L - US
1
33
60
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
9.4
Millennium
1
Pellet
Boil
60 min(s)
15.5
50.0
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.9
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
2
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mangum IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 61.3 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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