Dry Irish Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Dry Irish Stout

Tolley 1/17/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Dry Irish Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 36.7° SRM Color
  • 80% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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