American Wheat Beer Recipe - Blueberry Ginger Wheat with Rye

Recipe Info

Recipe Image

Blueberry Ginger Wheat with Rye

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Carapils - Dextrine Malt - US, Rye - US, Cascade Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Rice Hulls.

This recipe was cloned from All Grain Blueberry Wheat.

Fermentables

47% - 2-Row - US
6
37
1
Mash
24% - White Wheat - US
3
40
2
Mash
6% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
24% - Rye - US
3
37
3
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
18.9
Willamette
1
Pellet
Boil
15 min(s)
5
8.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Rice Hulls
0.5
lb
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blueberry Ginger Wheat with Rye
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.1° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 225 per 12oz Calories
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