English Porter Recipe - Brown Porter

Recipe Info

Recipe Image

Brown Porter

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Brown Malt - UK, Crystal 40L - CA, Liquid Malt Extract - Extra Light - US, Cascade Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

11% - Brown Malt - UK
1
33
65
Steep
11% - Crystal 40L - CA
1
34
40
Steep
78% - Liquid Malt Extract - Extra Light - US
7
37
2
Extract

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
5.8
30.6
Cascade
1
Pellet
Boil
1 min(s)
5.8
0.9

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

Tolley

Tasted on 2/5/2016 by Tolley

Notes:

Great, go-to, easy to drink Porter. Will definitely make again.

Tolley

Tasted on 12/28/2015 by Tolley

Notes:

Dry, chocolaty goodness. Still young but love it.

Recipe Facts

Brown Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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