English Porter Recipe - Brown Porter
English Porter
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Brown Porter
by Tolley on 11/15/2015
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Brown Malt - UK, Crystal 40L - CA, Liquid Malt Extract - Extra Light - US, Cascade Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
78% - Liquid Malt Extract - Extra Light - US
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Tasted on 2/5/2016 by Tolley
Notes:
Great, go-to, easy to drink Porter. Will definitely make again.
Tasted on 12/28/2015 by Tolley
Notes:
Dry, chocolaty goodness. Still young but love it.
Brown Porter
English Porter
5.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.015
FG
31.5 IBU (tinseth)
Bitterness
0.54
BG:GU
13.3 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
197 per 12oz
Calories
Clone This Recipe
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