Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, CaraVienna - BE, Victory Malt - US, Crystal 15L - CA, Columbus Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Orange Blossom Honey.
Fermentables
88% - Liquid Malt Extract - Light - US
7.5
35
4
Extract
6% - CaraVienna - BE
0.5
34
22
Steep
3% - Victory Malt - US
0.25
34
28
Steep
3% - Crystal 15L - CA
0.25
34
15
Steep
Hops
Columbus
0.5
Leaf
Boil
60 min(s)
15
24.6
Columbus
0.5
Leaf
Boil
15 min(s)
15
12.2
Columbus
0.5
Leaf
Boil
5 min(s)
15
4.9
Columbus
1
Leaf
FlameOut
0 min(s)
15
0.0
Centennial
1.5
Leaf
DryHop
9 day(s)
10.5
0.0
Yeast
Wyeast American Ale 1056
75%
Other Stuff
Orange Blossom Honey
0.5
lb
FlameOut
Mash Steps
No mash steps in this recipe
Special Instructions
1.Put 2 gallons of water in the boil pot and heat to 160F. While the water is heating, put the specialty grains into a grain bag and tie off the ends so the grains can’t escape.
2.Once the water has reached 150-170F, immerse the grain bag in the water for 30 minutes.
3.After 30 minutes, remove the grain bag and let it drip until it stops.
4.Add malt extract to the water and stir until totally dissolved.
5.Bring to a rolling boil for 60 minutes, add hops at specified intervals from end of boil. Add honey at flameout.
6.Strain wort into sanitized fermentation vessel with 2-3 gallons (7.6-11.4 L) of pre-boiled & chilled water for a total volume of 5 gallons (18.9 L).
7.Pitch yeast when temperature reaches 68? F
8.After 9 days, rack to secondary fermenter and dry hop.
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