Oatmeal Stout Recipe - Gregs Oatmeal Stout
Oatmeal Stout
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Gregs Oatmeal Stout
by Tolley on 3/29/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Rolled Oats - US, Roasted Barley - US, Nugget Hops, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Gregs Oatmeal Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.013
FG
-
44.3 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
35.7° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
221 per 12oz
Calories
Clone This Recipe
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