American Pale Ale Recipe - Ranger Creek OPA

Recipe Info

Recipe Image

Ranger Creek OPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Rolled Oats - US, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

80% - 2-Row - US
8
37
1
Mash
8% - Crystal 60L - CA
0.75
34
60
Mash
12% - Rolled Oats - US
1.25
33
2
Mash

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
10.5
28.8
Centennial
0.75
Pellet
Boil
5 min(s)
10.5
5.7
Centennial
1
Pellet
DryHop
6 day(s)
10.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Mash at 152 F, 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ranger Creek OPA
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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