Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by Tolley on 4/13/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Roasted Barley - US, Chocolate Malt - US, Black Malt - US, White Wheat - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.
4% - Caramel/Crystal 120 - US
2% - Carapils - Dextrine Malt - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.019
FG
-
37.4 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
45.8° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
255 per 12oz
Calories
Clone This Recipe
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