Oatmeal Stout Recipe - Double Chocolate Oatmeal Stout
Oatmeal Stout
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Double Chocolate Oatmeal Stout
by Tolley on 4/26/2016
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Flaked Oats - US, Crystal 40L - CA, Northern Brewer Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
10% - Chocolate Malt - US
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Double Chocolate Oatmeal Stout
Oatmeal Stout
-
2.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.019
FG
-
36.7 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
39.5° SRM
Color
-
70%
Efficiency
-
7.2% ABV
Alcohol
-
254 per 12oz
Calories
Clone This Recipe
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