This recipe has been brewed 1 time(s)
Brew Session: Centennial IPA
Tolley
3/5/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
3/26/16 - Dry hopped with 2 oz of Cent.
Recipe Facts
Centennial IPA
American IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.072 OG
- 1.014 FG
- 85.4 IBU (tinseth) Bitterness
- 1.19 BG:GU
- 7.5° SRM Color
- 64% Efficiency
- 7.5% ABV Alcohol
- 243 per 12oz Calories