American IPA Recipe - Hazy IPA

Recipe Info

Recipe Image

Hazy IPA

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Carapils - Dextrine Malt - US, Wheat Malt - DE, Honey Malt - CA, Warrior Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

75% - 2-Row - US
6
37
1
Mash
8% - Flaked Oats - US
0.6
37
1
Mash
8% - Flaked Wheat - US
0.6
35
2
Mash
4% - Carapils - Dextrine Malt - US
0.3
33
1
Mash
4% - Wheat Malt - DE
0.3
37
2
Mash
2% - Honey Malt - CA
0.15
37
25
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
41.2
Citra
0.6
Pellet
Boil
0 min(s)
12
0.0
Mosaic
1.2
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
0.6
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1.2
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
0.6
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
0.6
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
1.2
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy IPA
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.020 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 250 per 12oz Calories
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