American Porter Recipe - Raspberry Porter

Recipe Info

Recipe Image

Raspberry Porter

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Chocolate Rye Malt - DE, Crystal 45L - UK, Carafa II - DE, Wyeast London Ale III 1318 Homebrew Yeast, Pureed Raspberries.

Fermentables

68% - Maris Otter Pale - UK
5.7
38
3
Mash
14% - Munich - UK
1.2
37
9
Mash
7% - Chocolate Rye Malt - DE
0.6
34
250
Mash
7% - Crystal 45L - UK
0.6
34
45
Mash
4% - Carafa II - DE
0.3
32
412
Mash

Hops

No hops in this recipe

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Pureed Raspberries
1.8
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Porter
American Porter
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.021 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 38.1° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 269 per 12oz Calories
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