Irish Stout Recipe - Dry Irish Stout

Recipe Info

Recipe Image

Dry Irish Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Black Malt - US, Magnum Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

62% - Maris Otter Pale - UK
5
38
3
Mash
25% - Flaked Barley - US
2
32
2
Mash
12% - Black Malt - US
1
28
500
Mash

Hops

Magnum
1
Leaf
Boil
60 min(s)
12
43.3

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Irish Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 36.7° SRM Color
  • 80% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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