This recipe has been brewed 1 time(s)
Brew Session: Leftover Sorta Wheat
Tolley
3/14/2015 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Leftover Sorta Wheat
Weizenbock
- 1.00 Gallons Liters Batch Size
- 1.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.075 OG
- 1.019 FG
- 11.2 IBU (tinseth) Bitterness
- 0.15 BG:GU
- 6.1° SRM Color
- 75% Efficiency
- 7.3% ABV Alcohol
- 258 per 12oz Calories