American Wheat Beer Recipe - 8 gallon - Wheat in your Rye

Recipe Info

Recipe Image

8 gallon - Wheat in your Rye

by on
All Grain
8 Gallon(s)
9.5 Gallon(s)
60 min
90%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Carapils - Dextrine Malt - US, Rye - US, Cascade Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Rice Hulls.

This recipe was cloned from Wheat in your Rye.

Fermentables

53% - 2-Row - US
8
37
1
Mash
20% - White Wheat - US
3
40
2
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
20% - Rye - US
3
37
3
Mash

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
5.8
18.4
Willamette
1.5
Pellet
Boil
15 min(s)
5
7.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Rice Hulls
0.8
lb
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

8 gallon - Wheat in your Rye
American Wheat Beer
  • 8.00 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.2° SRM Color
  • 90% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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