Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by Tolley on 11/3/2017
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 120L - CA, Roasted Barley - US, Chocolate Malt - US, White Wheat - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Northern Brewer Hops, Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.
2% - Carapils - Dextrine Malt - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.018
FG
-
46.7 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
41.2° SRM
Color
-
75%
Efficiency
-
7.1% ABV
Alcohol
-
252 per 12oz
Calories
Clone This Recipe
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