| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 5/25/2023 |  L. Dunkel Weiss |
Dunkles Weissbier | 4.6 % | 25 Liter(s) | |
| 5/4/2023 |  Intended Simple Pils |
Czech Premium Pale Lager | 4.8 % | 25 Liter(s) | |
| 4/6/2023 |  L. Bitter Red - Clone Of Hobgoblin |
Strong Bitter | 4.8 % | 25 Liter(s) | |
| 3/3/2023 |  Hobgoblin Ruby |
British Brown Ale | 5.3 % | 25 Liter(s) | |
| 12/20/2022 |  L. Saison |
Saison | 5.1 % | 25 Liter(s) | |
| 12/20/2022 |  Saison Dupont Clone |
Unknown Style | 4.9 % | 20.8198 Liter(s) | |
| 5/15/2022 | L. Hoppy White IPA |
Specialty IPA - White IPA | 5.5 % | 24 Liter(s) | |
| 4/17/2022 | Witbier |
Witbier | 5.0 % | 25 Liter(s) | |
| 4/15/2022 |  L.1st Wheat Ale |
Weissbier | 4.5 % | 25 Liter(s) | |
| 3/30/2022 | L. Rye Blonde Ale |
Blonde Ale | 5.1 % | 25 Liter(s) | |
| 3/30/2022 | Rye Pale Ale |
London Brown Ale | 4.2 % | 23 Liter(s) | |
| 3/26/2022 | Hobgoblin clone |
Unknown Style | 5.4 % | 23 Liter(s) | |
| 3/25/2022 |  Dunkelweizen |
Dunkles Weissbier | 5.1 % | 23 Liter(s) | |
| 3/25/2022 | Aventininus Wheat Dopplebock clone |
Weizenbock | 6.6 % | 23 Liter(s) | |
| 3/17/2022 | L. Rye Saison |
Saison | 5.8 % | 23 Liter(s) | |
| 3/11/2022 |  L. Irish Red |
Irish Red Ale | 4.4 % | 21.5 Liter(s) | |
| 3/11/2022 |  L. Oktoberfest |
Märzen | 5.1 % | 24 Liter(s) | |
| 1/14/2022 | Czech Pils |
Czech Premium Pale Lager | 5.8 % | 23 Liter(s) | |
| 1/14/2022 | L. Urquell Pilsner |
Czech Premium Pale Lager | 4.5 % | 22 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
Leublios
5/6/2023 12:00:00 AM
Leublios
4/8/2023 12:00:00 AM
Leublios
1/15/2023 12:00:00 AM
Leublios
3/13/2022 12:00:00 AM
Made a mistake in the mash water volume (and subsequently the Boil volume) measurement Ended up with 18.5 Lt of wort, OG 1.050. I had to add some water to reach OG 1.046.
Leublios
2/13/2022 12:00:00 AM
average fermentation temp 22/C8 days fermentation
