Leublios

Leublios

Leublios

Member Since 1/13/2022
23 Recipes Created
13 Brew Sessions Created

New Recipe

Date AddedName
2/10/2025 Hi-Ho Silver Hi-Ho Silver
1/19/2025 Clone Of Sept EmberS Ale Clone Of Sept EmberS Ale
10/26/2024 Red Iris - take 2 Red Iris - take 2
10/8/2024 ImproWeisse ImproWeisse
9/3/2024 Sept EmberS Ale Sept EmberS Ale
4/12/2024 Sail Tale Pale Ale Sail Tale Pale Ale
3/6/2024 Weiss Vice Weiss Vice
2/2/2024 Bitter Better - Strong Bitter Bitter Better - Strong Bitter
12/21/2023 Red Iris Red Iris
5/25/2023 L. Dunkel Weiss L. Dunkel Weiss
Date AddedName
Showing 1 to 10 of 23 entries

Brew Session: Clone Of Sept EmberS Ale

Leublios about a month ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Red Iris - take 2

Leublios 4 months ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Sept EmberS Ale

Leublios 5 months ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

My Boil off at 4 lt/hr (not 6 as usual) result: 4 more lts of wort, and of course lower gravity. Decided not to add dextrose, so whole brew session parameters re-adjusted.The extra 4 lts fermented separately with common/bread yeast (will be fun to compare the tastes). Got FG 1.006, it should be pretty clear although i forgot to add the Irish Moss.

Brew Session: Sail Tale Pale Ale

Leublios 10 months ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: Weiss Vice

Leublios 12 months ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Bitter Better - Strong Bitter

Leublios about a year ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Mash at 67 - 65 C for over 1 hourMessed up water quantities again!!! got target final gravity 1.050. Impressed with Yeast/trub behavior during bottling. settled not moved at all during transfer to bottling bucket, very clean beerTried sticking labels to bottles using milk

Brew Session: Red Iris

Leublios about a year ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: Intended Simple Pils

Leublios 2 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: L. Bitter Red - Clone Of Hobgoblin

Leublios 2 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: L. Oktoberfest

Leublios 2 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: L.1st Wheat Ale

Leublios 3 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: L. Irish Red

Leublios 3 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Made a mistake in the mash water volume (and subsequently the Boil volume) measurement Ended up with 18.5 Lt of wort, OG 1.050. I had to add some water to reach OG 1.046.

Brew Session: L. Urquell Pilsner

Leublios 3 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

average fermentation temp 22/C8 days fermentation

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