| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 10/26/2024 |  Red Iris - take 2 |
Irish Red Ale | 5.6 % | 25 Liter(s) | |
| 10/8/2024 |  ImproWeisse |
Weissbier | 5.5 % | 25 Liter(s) | |
| 9/3/2024 |  Sept EmberS Ale |
Festbier | 6.1 % | 25 Liter(s) | |
| 4/12/2024 |  Sail Tale Pale Ale |
British Golden Ale | 4.5 % | 25 Liter(s) | |
| 3/6/2024 |  Weiss Vice |
Weissbier | 5.4 % | 25 Liter(s) | |
| 2/2/2024 |  Bitter Better - Strong Bitter |
Strong Bitter | 5.3 % | 24 Liter(s) | |
| 12/21/2023 |  Red Iris |
Irish Red Ale | 5.5 % | 24 Liter(s) | |
| 5/25/2023 |  L. Dunkel Weiss |
Dunkles Weissbier | 4.6 % | 25 Liter(s) | |
| 5/4/2023 | Intended Simple Pils |
Czech Premium Pale Lager | 4.8 % | 25 Liter(s) | |
| 4/6/2023 |  L. Bitter Red - Clone Of Hobgoblin |
Strong Bitter | 4.8 % | 25 Liter(s) | |
| 12/20/2022 |  L. Saison |
Saison | 5.1 % | 25 Liter(s) | |
| 5/15/2022 | L. Hoppy White IPA |
Specialty IPA - White IPA | 5.5 % | 24 Liter(s) | |
| 4/15/2022 |  L.1st Wheat Ale |
Weissbier | 4.5 % | 25 Liter(s) | |
| 3/30/2022 | L. Rye Blonde Ale |
Blonde Ale | 5.1 % | 25 Liter(s) | |
| 3/30/2022 | Rye Pale Ale |
London Brown Ale | 4.2 % | 23 Liter(s) | |
| 3/25/2022 |  Dunkelweizen |
Dunkles Weissbier | 5.1 % | 23 Liter(s) | |
| 3/17/2022 | L. Rye Saison |
Saison | 5.8 % | 23 Liter(s) | |
| 3/11/2022 |  L. Irish Red |
Irish Red Ale | 4.4 % | 21.5 Liter(s) | |
| 3/11/2022 |  L. Oktoberfest |
Märzen | 5.1 % | 24 Liter(s) | |
| 1/14/2022 | Czech Pils |
Czech Premium Pale Lager | 5.8 % | 23 Liter(s) | |
| 1/14/2022 | L. Urquell Pilsner |
Czech Premium Pale Lager | 4.5 % | 22 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
Leublios
11/3/2024 12:00:00 AM
Leublios
9/14/2024 12:00:00 AM
My Boil off at 4 lt/hr (not 6 as usual) result: 4 more lts of wort, and of course lower gravity. Decided not to add dextrose, so whole brew session parameters re-adjusted.The extra 4 lts fermented separately with common/bread yeast (will be fun to compare the tastes). Got FG 1.006, it should be pretty clear although i forgot to add the Irish Moss.
Leublios
5/10/2024 12:00:00 AM
Leublios
2/14/2024 12:00:00 AM
Mash at 67 - 65 C for over 1 hourMessed up water quantities again!!! got target final gravity 1.050. Impressed with Yeast/trub behavior during bottling. settled not moved at all during transfer to bottling bucket, very clean beerTried sticking labels to bottles using milk
Leublios
12/4/2023 12:00:00 AM
Leublios
5/6/2023 12:00:00 AM
Leublios
4/8/2023 12:00:00 AM
Leublios
1/15/2023 12:00:00 AM
Leublios
3/13/2022 12:00:00 AM
Made a mistake in the mash water volume (and subsequently the Boil volume) measurement Ended up with 18.5 Lt of wort, OG 1.050. I had to add some water to reach OG 1.046.
Leublios
2/13/2022 12:00:00 AM
average fermentation temp 22/C8 days fermentation
