Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
2/10/2025 | ![]() |
American Pale Ale | 5.0 % | 25 Liter(s) | |
1/19/2025 | ![]() |
Festbier | 6.9 % | 25 Liter(s) | |
10/26/2024 | ![]() |
Irish Red Ale | 5.6 % | 25 Liter(s) | |
10/8/2024 | ![]() |
Weissbier | 5.5 % | 25 Liter(s) | |
9/3/2024 | ![]() |
Festbier | 6.1 % | 25 Liter(s) | |
4/12/2024 | ![]() |
British Golden Ale | 4.5 % | 25 Liter(s) | |
3/6/2024 | ![]() |
Weissbier | 5.4 % | 25 Liter(s) | |
2/2/2024 | ![]() |
Strong Bitter | 5.3 % | 24 Liter(s) | |
12/21/2023 | ![]() |
Irish Red Ale | 5.5 % | 24 Liter(s) | |
5/25/2023 | ![]() |
Dunkles Weissbier | 4.6 % | 25 Liter(s) | |
Date Added | Name | Style | ABV | Amount |
My Boil off at 4 lt/hr (not 6 as usual) result: 4 more lts of wort, and of course lower gravity. Decided not to add dextrose, so whole brew session parameters re-adjusted.The extra 4 lts fermented separately with common/bread yeast (will be fun to compare the tastes). Got FG 1.006, it should be pretty clear although i forgot to add the Irish Moss.
Mash at 67 - 65 C for over 1 hourMessed up water quantities again!!! got target final gravity 1.050. Impressed with Yeast/trub behavior during bottling. settled not moved at all during transfer to bottling bucket, very clean beerTried sticking labels to bottles using milk
Made a mistake in the mash water volume (and subsequently the Boil volume) measurement Ended up with 18.5 Lt of wort, OG 1.050. I had to add some water to reach OG 1.046.
average fermentation temp 22/C8 days fermentation