Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
9/3/2024 | Sept EmberS Ale | Festbier | 6.1 % | 25 Liter(s) | |
4/12/2024 | Sail Tale Pale Ale | British Golden Ale | 4.5 % | 25 Liter(s) | |
3/6/2024 | Weiss Vice | Weissbier | 5.4 % | 25 Liter(s) | |
2/2/2024 | Bitter Better - Strong Bitter | Strong Bitter | 5.3 % | 24 Liter(s) | |
12/21/2023 | Red Iris | Irish Red Ale | 5.5 % | 24 Liter(s) | |
5/25/2023 | L. Dunkel Weiss | Dunkles Weissbier | 4.6 % | 25 Liter(s) | |
5/4/2023 | Intended Simple Pils | Czech Premium Pale Lager | 4.8 % | 25 Liter(s) | |
4/6/2023 | L. Bitter Red - Clone Of Hobgoblin | Strong Bitter | 4.8 % | 25 Liter(s) | |
3/3/2023 | Hobgoblin Ruby | British Brown Ale | 5.3 % | 25 Liter(s) | |
12/20/2022 | L. Saison | Saison | 5.1 % | 25 Liter(s) | |
12/20/2022 | Saison Dupont Clone | Unknown Style | 4.9 % | 20.8198 Liter(s) | |
5/15/2022 | L. Hoppy White IPA | Specialty IPA - White IPA | 5.5 % | 24 Liter(s) | |
4/17/2022 | Witbier | Witbier | 5.0 % | 25 Liter(s) | |
4/15/2022 | L.1st Wheat Ale | Weissbier | 4.5 % | 25 Liter(s) | |
3/30/2022 | L. Rye Blonde Ale | Blonde Ale | 5.1 % | 25 Liter(s) | |
3/30/2022 | Rye Pale Ale | London Brown Ale | 4.2 % | 23 Liter(s) | |
3/26/2022 | Hobgoblin clone | Unknown Style | 5.4 % | 23 Liter(s) | |
3/25/2022 | Dunkelweizen | Dunkles Weissbier | 5.1 % | 23 Liter(s) | |
3/25/2022 | Aventininus Wheat Dopplebock clone | Weizenbock | 6.6 % | 23 Liter(s) | |
3/17/2022 | L. Rye Saison | Saison | 5.8 % | 23 Liter(s) | |
3/11/2022 | L. Irish Red | Irish Red Ale | 4.4 % | 21.5 Liter(s) | |
3/11/2022 | L. Oktoberfest | Märzen | 5.1 % | 24 Liter(s) | |
1/14/2022 | Czech Pils | Czech Premium Pale Lager | 5.8 % | 23 Liter(s) | |
1/14/2022 | L. Urquell Pilsner | Czech Premium Pale Lager | 4.5 % | 22 Liter(s) | |
Date Added | Name | Style | ABV | Amount |
My Boil off at 4 lt/hr (not 6 as usual) result: 4 more lts of wort, and of course lower gravity. Decided not to add dextrose, so whole brew session parameters re-adjusted.The extra 4 lts fermented separately with common/bread yeast (will be fun to compare the tastes). Got FG 1.006, it should be pretty clear although i forgot to add the Irish Moss.
Mash at 67 - 65 C for over 1 hourMessed up water quantities again!!! got target final gravity 1.050. Impressed with Yeast/trub behavior during bottling. settled not moved at all during transfer to bottling bucket, very clean beerTried sticking labels to bottles using milk
Made a mistake in the mash water volume (and subsequently the Boil volume) measurement Ended up with 18.5 Lt of wort, OG 1.050. I had to add some water to reach OG 1.046.
average fermentation temp 22/C8 days fermentation