Czech Premium Pale Lager Recipe - L. Urquell Pilsner

Recipe Info

Recipe Image

L. Urquell Pilsner

by on
All Grain
22 Liter(s)
25 Liter(s)
90 min
61%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Best Vienna, Best Munich, Best Caramel Pils, Saaz Hops, Wyeast California Lager 2112 Homebrew Yeast.

This recipe was cloned from Labro Urquell Pilsner.

Fermentables

83% - Best Pilsen
5
36
2
Mash
8% - Best Vienna
0.5
37
3
Mash
5% - Best Munich
0.3
36
7
Mash
4% - Best Caramel Pils
0.25
32
2
Mash

Hops

Saaz
40
Pellet
Boil
90 min(s)
3.8
18.7
Saaz
30
Pellet
Boil
45 min(s)
3.8
12.0
Saaz
30
Pellet
Boil
25 min(s)
3.8
9.1

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Leublios

Tasted on 3/20/2022 by Leublios

Notes:

My first attempt at all grain brewing. Quite decent result.

Recipe Facts

L. Urquell Pilsner
Czech Premium Pale Lager
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.016 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 4.7° SRM Color
  • 61% Efficiency
  • 4.5% ABV Alcohol
  • 169 per 12oz Calories
Clone This Recipe

Czech Premium Pale Lager

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.050
FG 0.995
1.120
FG: 1.013-1.017 / Your FG: 1.016
IBU 0
120
IBU: 30-45 / Your IBU: 40
SRM 0
40
SRM: 3.5-6 / Your SRM: 4.7
ABV 0
14
ABV: 4.2-5.8 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.50-1.02 / Your BG:GU: 0.79

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