Weissbier Recipe - ImproWeisse

Recipe Info

Recipe Image

ImproWeisse

by on
All Grain
25 Liter(s)
30.6781 Liter(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Thracian Pilsner, Thracian Wheat, Golden Naked Oats - UK, Hallertauer Mittelfrüh Hops, Magnum Hops, Mangrove Jacks M20 (Bavarian Wheat Yeast) Homebrew Yeast.

Fermentables

40% - Thracian Pilsner
3
36
2
Mash
53% - Thracian Wheat
4
37
2
Mash
7% - Golden Naked Oats - UK
0.5
33
10
Mash

Hops

Hallertauer Mittelfrüh
20
Pellet
Boil
30 min(s)
4.3
6.2
Magnum
5
Pellet
Boil
60 min(s)
12
5.6

Yeast

Mangrove Jacks M20 (Bavarian Wheat Yeast)
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 67C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ImproWeisse
Weissbier
  • 25.00 Gallons Liters Batch Size
  • 30.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 5.3° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 200 per 12oz Calories
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