Intended Simple Pils Brew Session

Brew Session Info

5/6/2023
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

6.7 lb kg
23 °FC
67 °FC
3 qt/lbl/kg
75 min.
25 gals liters

Equipment Profile

1.5 gals/lb liters/kg
0.075 gals/lb liters/kg
0 °FC
2 gals liters
2.2 gals liters
5.5 gals/hour liters/hour
1 gals liters

Calculated Totals

45.63 gals liters
24.59 gals liters
22.10 gals liters
67.67 °FC
67.67 °FC
12.05 gals liters
23.53 gals liters
35.08 gals liters

Mash / Boil

Mash

PH
67 °FC
65 °FC
70 minutes

Boil

1.028 1.041 (estimated)
36 gallons liters 35.08 (gallonsliters estimated)
75 minutes minutes (75 minutes estimated)
27 gals liters

Gravity Estimates

Based on boiling 36.00 gallonsliters at 1.028 for 75 minutes, this will decrease your wort by 6.87 gallonsliters, bringing your after boil OG to 1.033.

You wanted an OG of 1.051. It looks like it will be under.

Fermentation

27 gallons liters 25.00 (gallonsliters estimated)
1.046 (1.051 predicted)
(1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Intended Simple Pils
Czech Premium Pale Lager
  • 25.00 Gallons Liters Batch Size
  • 32.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 5.2° SRM Color
  • 63% Efficiency
  • 4.8% ABV Alcohol
  • 169 per 12oz Calories
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