Best Bitter Recipe - Bitter

Recipe Info

Recipe Image

Bitter

by on
All Grain
25 Liter(s)
30.6781 Liter(s)
60 min
72%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Thracian Pale Ale, CaraMunich II - DE, Pale Wheat - DE, Special W, Magnum Hops, Hallertauer Ariana Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

83% - Thracian Pale Ale
5
32
3
Mash
8% - CaraMunich II - DE
0.5
34
46
Mash
4% - Pale Wheat - DE
0.25
36
2
Mash
5% - Special W
0.29
35
130
Mash

Hops

Magnum
20
Pellet
Boil
45 min(s)
12
22.9
Hallertauer Ariana
15
Pellet
Boil
15 min(s)
8.7
6.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 67 °C, Sparge at 75 °C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bitter
Best Bitter
  • 25.00 Gallons Liters Batch Size
  • 30.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 13.9° SRM Color
  • 72% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
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Best Bitter

OG 0.995
1.120
OG: 1.040-1.048 / Your OG: 1.047
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.012
IBU 0
120
IBU: 25-40 / Your IBU: 30
SRM 0
40
SRM: 8-16 / Your SRM: 13.9
ABV 0
14
ABV: 3.8-4.6 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.52-1.00 / Your BG:GU: 0.63

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