All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Thracian Pale Ale, CaraMunich II - DE, Pale Wheat - DE, Special W, Magnum Hops, Hallertauer Ariana Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
{"RecipeId":118113,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":127393,"Name":"Bitter","Description":"","ImageUrlRoot":null,"StyleId":"11B","StyleName":"Best Bitter","BatchSize":25,"BoilSize":30.6781,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1743293811403)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0471437167905757,"Fg":1.0117859291976439,"Srm":13.89799898729426,"Ibu":29.688001935108325,"BgGu":0.62973401242396565,"Abv":4.5611545994882112,"Calories":156,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"5","Ppg":"32","L":"3","Use":"Mash","Id":"624679","IngId":"10919","Name":"Thracian Pale Ale","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.5","Ppg":"34","L":"46","Use":"Mash","Id":"624680","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.25","Ppg":"36","L":"2","Use":"Mash","Id":"624677","IngId":"572","Name":"Pale Wheat - DE","CustomName":"","Rank":"6"},{"Per":"5","Amt":"0.29","Ppg":"35","L":"130","Use":"Mash","Id":"624678","IngId":"11599","Name":"Special W","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"12","Ibu":"22.9442686234339","Id":"637952","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"8.7","Ibu":"6.74373331167446","Id":"637953","IngId":"16406","Name":"Hallertauer Ariana","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"173887","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"g","Use":"Boil","Id":"112885","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"195402","Rank":"1","Text":"Mash at 67 °C, Sparge at 75 °C"}]}