This recipe has been brewed 1 time(s)
Brew Session: Sept EmberS Ale
Leublios
9/14/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
My Boil off at 4 lt/hr (not 6 as usual) result: 4 more lts of wort, and of course lower gravity. Decided not to add dextrose, so whole brew session parameters re-adjusted.The extra 4 lts fermented separately with common/bread yeast (will be fun to compare the tastes). Got FG 1.006, it should be pretty clear although i forgot to add the Irish Moss.
Recipe Facts
Sept EmberS Ale
Festbier
- 25.00 Gallons Liters Batch Size
- 30.68 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.014 FG
- 22.4 IBU (tinseth) Bitterness
- 0.36 BG:GU
- 6.7° SRM Color
- 65% Efficiency
- 6.1% ABV Alcohol
- 208 per 12oz Calories