Weissbier Recipe - Weiss Vice
Weissbier
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Weiss Vice
by Leublios 3/6/2024
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30.6781 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Thracian Wheat, Pilsner - DE, Flaked Corn - US, Maris Otter Pale - UK, Magnum Hops, Hallertauer Mittelfrüh Hops, Lallemand Munich Classic Homebrew Yeast.
4% - Maris Otter Pale - UK
name
Lallemand Munich Classic
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
25.00
Gallons
Liters
Batch Size
30.68
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.012
FG
12.8 IBU (tinseth)
Bitterness
0.24
BG:GU
3.3 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
Weissbier OG: 1.044-1.052 / Your OG: 1.053 FG: 1.010-1.014 / Your FG: 1.012 ABV: 4.3-5.6 / Your ABV: 5.4 BG:GU: 0.15-0.34 / Your BG:GU: 0.24
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