Weissbier Recipe - Weiss Vice

Recipe Info

Recipe Image

Weiss Vice

by on
All Grain
25 Liter(s)
30.6781 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Thracian Wheat, Pilsner - DE, Flaked Corn - US, Maris Otter Pale - UK, Magnum Hops, Hallertauer Mittelfrüh Hops, Lallemand Munich Classic Homebrew Yeast.

Fermentables

58% - Thracian Wheat
3.3
37
2
Mash
35% - Pilsner - DE
2
38
1
Mash
3% - Flaked Corn - US
0.16
37
1
Mash
4% - Maris Otter Pale - UK
0.24
38
3
Mash

Hops

Magnum
7
Pellet
Boil
60 min(s)
12.3
8.5
Hallertauer Mittelfrüh
37
Pellet
Boil
10 min(s)
3.3
4.4

Yeast

Lallemand Munich Classic
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss Vice
Weissbier
  • 25.00 Gallons Liters Batch Size
  • 30.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 12.8 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 178 per 12oz Calories
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