L. Irish Red Brew Session

Brew Session Info

3/13/2022
(Include any important notes from brew day until tasting)

Made a mistake in the mash water volume (and subsequently the Boil volume) measurement Ended up with 18.5 Lt of wort, OG 1.050. I had to add some water to reach OG 1.046.

Water Infusion

Brew Session Specific

5.25 lb kg
12 °FC
65 °FC
2.38 qt/lbl/kg
70 min.
17.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
1 gals liters
2.5 gals liters
8.5 gals/hour liters/hour
0.75 gals liters

Calculated Totals

31.51 gals liters
16.01 gals liters
13.49 gals liters
66.03 °FC
66.03 °FC
12.70 gals liters
18.02 gals liters
30.67 gals liters

Mash / Boil

Mash

PH
65 °FC
63 °FC
60 minutes

Boil

1.037 1.031 (estimated)
27.5 gallons liters 30.67 (gallonsliters estimated)
70 minutes minutes (70 minutes estimated)
17.5 gals liters

Gravity Estimates

Based on boiling 27.50 gallonsliters at 1.037 for 70 minutes, this will decrease your wort by 9.92 gallonsliters, bringing your after boil OG to 1.050.

You wanted an OG of 1.046. It looks like it will be over.

Fermentation

21.5 gallons liters 21.50 (gallonsliters estimated)
1.046 (1.046 predicted)
1.011 (1.011 predicted)

Conditioning

10
Dextrose
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

L. Irish Red
Irish Red Ale
  • 21.50 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 12.9° SRM Color
  • 61% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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