Märzen Recipe - L. Oktoberfest
Märzen
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L. Oktoberfest
by Leublios 3/11/2022
Recipe Type: All Grain
Batch Size: 24 Liter(s)
Boil Size: 26.839 Liter(s)
Boil Time: 60 min
Efficiency: 64%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Munich - Light 10L - US, CaraMunich - BE, Melanoidin Malt - US, Magnum Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.
59% - Floor-Malted Bohemian Pilsner - DE
32% - Munich - Light 10L - US
3% - Melanoidin Malt - US
name
White Labs German Bock Lager WLP833
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
24.00
Gallons
Liters
Batch Size
26.84
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.012
FG
21.9 IBU (brewgr)
Bitterness
0.43
BG:GU
9.1 ° SRM
Color
64%
Efficiency
5.1 % ABV
Alcohol
171 per 12oz
Calories
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Märzen OG: 1.054-1.060 / Your OG: 1.051 FG: 1.010-1.014 / Your FG: 1.012 IBU: 18-24 / Your IBU: 22 SRM: 8-17 / Your SRM: 9.1 ABV: 5.8-6.3 / Your ABV: 5.1 BG:GU: 0.30-0.44 / Your BG:GU: 0.43
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