L. Bitter Red - Clone Of Hobgoblin Brew Session

Brew Session Info

4/8/2023
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

7.36 lb kg
20 °FC
67 °FC
3 qt/lbl/kg
60 min.
25 gals liters

Equipment Profile

1.3 gals/lb liters/kg
0.3 gals/lb liters/kg
0 °FC
4 gals liters
1.5 gals liters
4 gals/hour liters/hour
0.756 gals liters

Calculated Totals

43.04 gals liters
27.01 gals liters
26.08 gals liters
67.66 °FC
67.66 °FC
16.51 gals liters
16.96 gals liters
31.26 gals liters

Mash / Boil

Mash

PH
65 °FC
65 °FC
75 minutes

Boil

1.044 1.044 (estimated)
31 gallons liters 31.26 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
25 gals liters

Gravity Estimates

Based on boiling 31.00 gallonsliters at 1.044 for 60 minutes, this will decrease your wort by 4.00 gallonsliters, bringing your after boil OG to 1.050.

You were planning on an OG of 1.050 so you are right on track. Nice job!

Fermentation

24.5 gallons liters 25.00 (gallonsliters estimated)
1.051 (1.050 predicted)
(1.012 predicted)

Conditioning

10
dextrose
7 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

L. Bitter Red - Clone Of Hobgoblin
Strong Bitter
  • 25.00 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 16.1° SRM Color
  • 63% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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