Bitter Brew Session

Brew Session Info

4/6/2025
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

6.04 lb kg
20 °FC
67 °FC
3 qt/lbl/kg
60 min.
25 gals liters

Equipment Profile

1.25 gals/lb liters/kg
0.15 gals/lb liters/kg
7 °FC
0.25 gals liters
2 gals liters
6 gals/hour liters/hour
0.2 gals liters

Calculated Totals

41.66 gals liters
22.17 gals liters
18.37 gals liters
74.77 °FC
67.77 °FC
10.82 gals liters
23.29 gals liters
33.20 gals liters

Mash / Boil

Mash

PH
67 °FC
65 °FC
70 minutes

Boil

1.040 1.043 (estimated)
33 gallons liters 33.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
27 gals liters

Gravity Estimates

Based on boiling 33.00 gallonsliters at 1.040 for 60 minutes, this will decrease your wort by 6.00 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.053. It looks like it will be under.

Fermentation

27 gallons liters 25.00 (gallonsliters estimated)
1.049 (1.053 predicted)
(1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Bitter
Best Bitter
  • 25.00 Gallons Liters Batch Size
  • 30.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 13.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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