Festbier Recipe - Clone Of Sept EmberS Ale

Recipe Info

Recipe Image

Clone Of Sept EmberS Ale

by on
All Grain
25 Liter(s)
30.6781 Liter(s)
60 min
73%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Thracian Pilsner, Thracian Munich, Vienna - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Mangrove Jack’s M76 Bavarian Lager Homebrew Yeast, Irish Moss.

This recipe was cloned from Sept EmberS Ale.

Fermentables

63% - Thracian Pilsner
5
36
2
Mash
15% - Thracian Munich
1.2
35
8
Mash
22% - Vienna - DE
1.7
37
4
Mash

Hops

Magnum
20
Pellet
Boil
50 min(s)
12
19.5
Hallertauer Mittelfrüh
20
Pellet
Boil
5 min(s)
4.3
1.5

Yeast

Mangrove Jack’s M76 Bavarian Lager
77%

Other Stuff

Irish Moss
10
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Sept EmberS Ale
Festbier
  • 25.00 Gallons Liters Batch Size
  • 30.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.016 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 6.7° SRM Color
  • 73% Efficiency
  • 6.9% ABV Alcohol
  • 236 per 12oz Calories
Clone This Recipe

Festbier

OG 0.995
1.120
OG: 1.054-1.057 / Your OG: 1.069
FG 0.995
1.120
FG: 1.010-1.012 / Your FG: 1.016
IBU 0
120
IBU: 18-25 / Your IBU: 21
SRM 0
40
SRM: 4-7 / Your SRM: 6.7
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 6.9
BG:GU 0
2
BG:GU: 0.32-0.46 / Your BG:GU: 0.30

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