Bitter Better - Strong Bitter Brew Session

Brew Session Info

2/14/2024
(Include any important notes from brew day until tasting)

Mash at 67 - 65 C for over 1 hour Messed up water quantities again!!! got target final gravity 1.050. Impressed with Yeast/trub behavior during bottling. settled not moved at all during transfer to bottling bucket, very clean beer Tried sticking labels to bottles using milk

Water Infusion

Brew Session Specific

5.6 lb kg
20 °FC
65 °FC
3 qt/lbl/kg
45 min.
24 gals liters

Equipment Profile

1.25 gals/lb liters/kg
0.17 gals/lb liters/kg
0 °FC
1 gals liters
2 gals liters
1 gals/hour liters/hour
0.19 gals liters

Calculated Totals

34.89 gals liters
20.55 gals liters
17.80 gals liters
65.71 °FC
65.71 °FC
10.80 gals liters
17.09 gals liters
26.94 gals liters

Mash / Boil

Mash

PH
67 °FC
67 °FC
75 minutes

Boil

1.038 1.053 (estimated)
26 gallons liters 26.94 (gallonsliters estimated)
45 minutes minutes (45 minutes estimated)
22 gals liters

Gravity Estimates

Based on boiling 26.00 gallonsliters at 1.038 for 45 minutes, this will decrease your wort by 0.75 gallonsliters, bringing your after boil OG to 1.039.

You wanted an OG of 1.055. It looks like it will be under.

Fermentation

24 gallons liters 24.00 (gallonsliters estimated)
1.050 (1.055 predicted)
(1.014 predicted)

Conditioning

10
dextrose
170 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Bitter Better - Strong Bitter
Strong Bitter
  • 24.00 Gallons Liters Batch Size
  • 28.79 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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