Irish Red Ale Recipe - Red Iris - take 2

Recipe Info

Recipe Image

Red Iris - take 2

by on
All Grain
25 Liter(s)
30.6052 Liter(s)
90 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Thracian Pale Ale, CaraMunich II - DE, Roasted Barley - UK, Special W, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Red Iris.

Fermentables

90% - Thracian Pale Ale
6
32
3
Mash
4% - CaraMunich II - DE
0.25
34
46
Mash
3% - Roasted Barley - UK
0.2
29
550
Mash
4% - Special W
0.25
35
130
Mash

Hops

Fuggles
40
Pellet
Boil
60 min(s)
5.3
20.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
15
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
liquor-to-grist ratio of about 3:1 by weight
2.
mash at 67 ?C, Sparge slowly at 77 ?C
3.
29.6 L wort, gravity at 1.041

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Iris - take 2
Irish Red Ale
  • 25.00 Gallons Liters Batch Size
  • 30.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 24.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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