Red Iris Brew Session

Brew Session Info

12/4/2023
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

6.31 lb kg
18 °FC
67 °FC
3.5 qt/lbl/kg
90 min.
24 gals liters

Equipment Profile

1.25 gals/lb liters/kg
0.1 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
6 gals/hour liters/hour
0.2 gals liters

Calculated Totals

42.22 gals liters
26.31 gals liters
22.33 gals liters
67.69 °FC
67.69 °FC
14.44 gals liters
19.89 gals liters
33.70 gals liters

Mash / Boil

Mash

PH
68 °FC
67 °FC
65 minutes

Boil

1.043 1.039 (estimated)
30 gallons liters 33.70 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
21 gals liters

Gravity Estimates

Based on boiling 30.00 gallonsliters at 1.043 for 90 minutes, this will decrease your wort by 9.00 gallonsliters, bringing your after boil OG to 1.056.

You wanted an OG of 1.053. It looks like it will be over.

Fermentation

24 gallons liters 24.00 (gallonsliters estimated)
1.058 (1.053 predicted)
1.012 (1.010 predicted)

Conditioning

1/14/2024
10
dextrose
168 oz g

Tasting Notes (1)
Leublios

Tasted on 3/7/2024 by Leublios

Notes:

one of my best so far: perfect balance between bitterness and malty flavor

Recipe Facts

Red Iris
Irish Red Ale
  • 24.00 Gallons Liters Batch Size
  • 29.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 23.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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