Weissbier Recipe - L.1st Wheat Ale
Weissbier
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L.1st Wheat Ale
by Leublios on 4/15/2022
All Grain
25 Liter(s)
30.6781 Liter(s)
60 min
63%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Thracian Pale Ale, Thracian Wheat, Dextrose, CaraMunich I - DE, Melanoidin Malt - US, Saaz Hops, Mangrove Jacks M20 (Bavarian Wheat Yeast) Homebrew Yeast, Irish Moss.
3% - Melanoidin Malt - US
Mangrove Jacks M20 (Bavarian Wheat Yeast)
No mash steps in this recipe
Irish Moss addition 15 mins boil
Tasting Notes (0)
There aren't any tasting notes logged yet
L.1st Wheat Ale
Weissbier
-
25.00
Gallons
Liters
Batch Size
-
30.68
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.013
FG
-
15.7 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
8.5° SRM
Color
-
63%
Efficiency
-
4.5% ABV
Alcohol
-
161 per 12oz
Calories
Clone This Recipe
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