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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    63% - Thracian Pilsner
    15% - Thracian Munich
    22% - Vienna - DE
    7.9 lb kg total fermentables

    Hops

    Magnum
    20.8
    Hallertauer Mittelfrüh
    1.6
    40 oz g total hops

    Yeast

    Mangrove Jack’s M76 Bavarian Lager

    Other Stuff

    Irish Moss

    Mash Steps

    Mash Steps

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    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    2.
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    Recipe Facts

    Clone Of Sept EmberS Ale
    Festbier
    • 25.00 Gallons Liters Batch Size
    • 30.68 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.014 FG
    • 22.4 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 6.7° SRM Color
    • 65% Efficiency
    • 6.1% ABV Alcohol
    • 208 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    4B. Festbier

      Festbier

      OG 0.995
      1.120
      OG: 1.054-1.057 / Your OG: 1.062
      FG 0.995
      1.120
      FG: 1.010-1.012 / Your FG: 1.014
      IBU 0
      120
      IBU: 18-25 / Your IBU: 22
      SRM 0
      40
      SRM: 4-7 / Your SRM: 6.7
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.32-0.46 / Your BG:GU: 0.36

      Bière de Garde

      OG 0.995
      1.120
      OG: 1.060-1.080 / Your OG: 1.062
      FG 0.995
      1.120
      FG: 1.008-1.016 / Your FG: 1.014
      IBU 0
      120
      IBU: 18-28 / Your IBU: 22
      SRM 0
      40
      SRM: 6-19 / Your SRM: 6.7
      ABV 0
      14
      ABV: 6-8.5 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.22-0.47 / Your BG:GU: 0.36

      Belgian Blond Ale

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.062
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.014
      IBU 0
      120
      IBU: 15-30 / Your IBU: 22
      SRM 0
      40
      SRM: 4-7 / Your SRM: 6.7
      ABV 0
      14
      ABV: 6-7.5 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.20-0.48 / Your BG:GU: 0.36

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.062
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.014
      IBU 0
      120
      IBU: 20-35 / Your IBU: 22
      SRM 0
      40
      SRM: 5-22 / Your SRM: 6.7
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.36
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