Red Iris - take 2 Brew Session

Brew Session Info

11/3/2024
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

6.7 lb kg
22 °FC
67 °FC
3 qt/lbl/kg
90 min.
25 gals liters

Equipment Profile

1.15 gals/lb liters/kg
0.15 gals/lb liters/kg
0 °FC
0.25 gals liters
1.25 gals liters
6 gals/hour liters/hour
0.2 gals liters

Calculated Totals

44.16 gals liters
24.59 gals liters
20.35 gals liters
67.74 °FC
67.74 °FC
12.65 gals liters
23.81 gals liters
35.45 gals liters

Mash / Boil

Mash

PH
67 °FC
66.5 °FC
65 minutes

Boil

1.046 1.040 (estimated)
36.5 gallons liters 35.45 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
25 gals liters

Gravity Estimates

Based on boiling 36.50 gallonsliters at 1.046 for 90 minutes, this will decrease your wort by 9.00 gallonsliters, bringing your after boil OG to 1.057.

You wanted an OG of 1.054. It looks like it will be over.

Fermentation

25 gallons liters 25.00 (gallonsliters estimated)
1.054 (1.054 predicted)
1.011 (1.010 predicted)

Conditioning

11/17/2024
10
Dextrose
175 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Red Iris - take 2
Irish Red Ale
  • 25.00 Gallons Liters Batch Size
  • 30.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 24.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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