Strong Bitter Recipe - Bitter Better - Strong Bitter

Recipe Info

Recipe Image

Bitter Better - Strong Bitter

by on
All Grain
24 Liter(s)
28.7854 Liter(s)
45 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich I - DE, CHÂTEAU Biscuit Castle Malting, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Backyard Best Bitter.

Fermentables

85% - Maris Otter Pale - UK
4.8
38
3
Mash
9% - CaraMunich I - DE
0.5
34
39
Mash
6% - CHÂTEAU Biscuit Castle Malting
0.35
34
28
Mash

Hops

Magnum
20
Pellet
Boil
45 min(s)
9.3
17.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at lower temperature to minimize maltotriose.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bitter Better - Strong Bitter
Strong Bitter
  • 24.00 Gallons Liters Batch Size
  • 28.79 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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