Clone Of Sept EmberS Ale Brew Session

Brew Session Info

1/18/2025
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

7.9 lb kg
18 °FC
65 °FC
3 qt/lbl/kg
60 min.
25 gals liters

Equipment Profile

0.85 gals/lb liters/kg
0.15 gals/lb liters/kg
0 °FC
0.25 gals liters
2.25 gals liters
6 gals/hour liters/hour
1 gals liters

Calculated Totals

42.15 gals liters
28.99 gals liters
23.95 gals liters
65.78 °FC
65.78 °FC
17.23 gals liters
18.20 gals liters
34.25 gals liters

Mash / Boil

Mash

PH
63 °FC
63 °FC
70 minutes

Boil

1.052 1.051 (estimated)
36.5 gallons liters 34.25 (gallonsliters estimated)
90 minutes minutes (60 minutes estimated)
24.5 gals liters

Gravity Estimates

Based on boiling 36.50 gallonsliters at 1.052 for 90 minutes, this will decrease your wort by 9.00 gallonsliters, bringing your after boil OG to 1.065.

You wanted an OG of 1.069. It looks like it will be under.

Fermentation

24.5 gallons liters 25.00 (gallonsliters estimated)
1.065 (1.069 predicted)
1.010 (1.016 predicted)

Conditioning

2/2/2025
10
dextrose
170 oz g

Tasting Notes (1)
Leublios

Tasted on 3/12/2025 by Leublios

Notes:

Full bodied, distinct grain flavor, very happy for a Lager of this type. the only downside is a little down on the head retention

Recipe Facts

Clone Of Sept EmberS Ale
Festbier
  • 25.00 Gallons Liters Batch Size
  • 30.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.016 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 6.7° SRM Color
  • 73% Efficiency
  • 6.9% ABV Alcohol
  • 236 per 12oz Calories
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