L. Oktoberfest Brew Session

Brew Session Info

1/15/2023
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

6.3 lb kg
12 °FC
65 °FC
3 qt/lbl/kg
60 min.
25 gals liters

Equipment Profile

1.3 gals/lb liters/kg
0.3 gals/lb liters/kg
0 °FC
4 gals liters
1.5 gals liters
4 gals/hour liters/hour
0.756 gals liters

Calculated Totals

41.34 gals liters
23.12 gals liters
22.90 gals liters
65.73 °FC
65.73 °FC
14.71 gals liters
18.44 gals liters
31.26 gals liters

Mash / Boil

Mash

PH
65 °FC
65 °FC
60 minutes

Boil

1.044 1.044 (estimated)
31 gallons liters 31.26 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
27 gals liters

Gravity Estimates

Based on boiling 31.00 gallonsliters at 1.044 for 60 minutes, this will decrease your wort by 4.00 gallonsliters, bringing your after boil OG to 1.050.

You wanted an OG of 1.051. It looks like it will be under.

Fermentation

25 gallons liters 24.00 (gallonsliters estimated)
1.044 (1.051 predicted)
1.011 (1.012 predicted)

Conditioning

1/1/2023
10
dextrose
168 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

L. Oktoberfest
Märzen
  • 24.00 Gallons Liters Batch Size
  • 26.84 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 21.9 IBU (brewgr) Bitterness
  • 0.43 BG:GU
  • 9.1° SRM Color
  • 64% Efficiency
  • 5.1% ABV Alcohol
  • 171 per 12oz Calories
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