| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 7/15/2019 |  Muddy Waters |
Unknown Style | 5.6 % | 5.5 Gallon(s) | |
| 7/1/2019 |  American Amber Ale |
American Amber Ale | 4.8 % | 6 Gallon(s) | |
| 12/5/2018 |  Dark Winter Saiason |
Saison | 7.1 % | 5.5 Gallon(s) | |
| 11/7/2018 |  Saison |
Saison | 6.2 % | 6 Gallon(s) | |
| 11/3/2018 |  Rutt Buck V4.1 |
Kölsch | 4.8 % | 5.5 Gallon(s) | |
| 10/26/2018 |  Dark Side of the Moon |
Oatmeal Stout | 5.5 % | 5.75 Gallon(s) | |
| 10/22/2018 |  Neptune APA |
American Pale Ale | 5.3 % | 6 Gallon(s) | |
| 9/30/2018 |  First Oatmeal Stout |
Oatmeal Stout | 5.1 % | 5.5 Gallon(s) | |
| 9/26/2018 |  Clone Of Clone Of Rutt Buck V4 |
Kölsch | 5.0 % | 5.5 Gallon(s) | |
| 9/14/2018 | Hop Chronic |
American IPA | 6.7 % | 5.25 Gallon(s) | |
| 8/29/2018 |  Hop Files Episode 1 |
American IPA | 6.5 % | 5.25 Gallon(s) | |
| 7/25/2018 |  Crouching Tiger |
Cream Ale | 5.3 % | 5.25 Gallon(s) | |
| 7/15/2018 | Summer Loven |
Unknown Style | 4.5 % | 5.5 Gallon(s) | |
| 5/12/2018 |  Monkeys Uncle |
American Pale Ale | 5.6 % | 5.5 Gallon(s) | |
| 4/29/2018 | Clone Of Rutt Buck V3 |
Kölsch | 5.1 % | 5.25 Gallon(s) | |
| 4/21/2018 | Rutt Buck V3 |
Kölsch | 4.8 % | 5.5 Gallon(s) | |
| 4/5/2018 | Clone Of Clone Of Rutt Buck V2 |
Kölsch | 4.9 % | 5.5 Gallon(s) | |
| 3/30/2018 | Clone Of Rutt Buck V2 |
Kölsch | 6.0 % | 5.25 Gallon(s) | |
| 3/17/2018 | My Kind Of Thinking IPA |
American IPA | 6.6 % | 5.25 Gallon(s) | |
| 3/14/2018 | Something About Mary II - Blonde Ale |
Blonde Ale | 5.1 % | 3.25 Gallon(s) | |
| 3/7/2018 | Rutt Buck V2 |
Kölsch | 4.8 % | 5.25 Gallon(s) | |
| 3/5/2018 | Clone Of Patriot Pale Ale |
Cream Ale | 4.7 % | 19.8734 Liter(s) | |
| 2/25/2018 | no name yet |
Kölsch | 5.3 % | 5.5 Gallon(s) | |
| 2/16/2018 |  Hoprageous |
American Pale Ale | 5.6 % | 6 Gallon(s) | |
| 2/4/2018 | Patriot Pale Ale |
Kölsch | 4.9 % | 5.25 Gallon(s) | |
| 2/2/2018 | Sierra Nevada Pale Ale Clone |
American Pale Ale | 6.2 % | 5 Gallon(s) | |
| 1/22/2018 | Flying Monkeys Hoptical Illusion Clone |
American Pale Ale | 5.0 % | 5.5 Gallon(s) | |
| 1/19/2018 | Afternoon Delight |
Cream Ale | 5.8 % | 5.5 Gallon(s) | |
| 1/6/2018 |  K.I.S.S. IPA |
American IPA | 6.2 % | 3.5 Gallon(s) | |
| 12/28/2017 | Poseidon American Pale Ale |
American Pale Ale | 5.6 % | 3.25 Gallon(s) | |
| 12/16/2017 | RehBock - Kolsch |
Kölsch | 5.5 % | 5.5 Gallon(s) | |
| 12/9/2017 | Something About Mary - Blonde Ale |
Blonde Ale | 5.3 % | 3 Gallon(s) | |
| 12/6/2017 |  Rut Buck Ale |
International Pale Lager | 5.4 % | 5.28 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
LanarkHighlander
11/3/2018 12:00:00 AM
LanarkHighlander
10/27/2018 12:00:00 AM
LanarkHighlander
10/22/2018 12:00:00 AM
LanarkHighlander
10/19/2018 12:00:00 AM
LanarkHighlander
10/14/2018 12:00:00 AM
LanarkHighlander
9/26/2018 12:00:00 AM
LanarkHighlander
7/25/2018 12:00:00 AM
LanarkHighlander
6/24/2018 12:00:00 AM
LanarkHighlander
5/12/2018 12:00:00 AM
LanarkHighlander
4/29/2018 12:00:00 AM
LanarkHighlander
4/21/2018 12:00:00 AM
LanarkHighlander
4/15/2018 12:00:00 AM
LanarkHighlander
4/6/2018 12:00:00 AM
LanarkHighlander
3/30/2018 12:00:00 AM
LanarkHighlander
3/23/2018 12:00:00 AM
With only 5 gallons into fermenter at 1.061 OG @35.2 IBU and 6.3% ABV if FG of 1.012 is achieved
LanarkHighlander
3/14/2018 12:00:00 AM
Racked to secondary on March 26th. Specific Gravity 1.015. Not sure whats happening here. Could be low temp in brew room, tired or under pitched yeast. I brought carboy into space at 20 C. I will see if this will allow last sugars to ferment off. Otherwise beer has a nice nose and tastes pretty good at this point.
LanarkHighlander
3/7/2018 12:00:00 AM
racked to secondary March 18 Final gravity 1.008
LanarkHighlander
3/4/2018 12:00:00 AM
LanarkHighlander
2/25/2018 12:00:00 AM
LanarkHighlander
2/20/2018 12:00:00 AM
dry hopped on February 26th for 36 hours before racking to secondary at specific gravity 1.014
LanarkHighlander
2/10/2018 12:00:00 AM
LanarkHighlander
2/4/2018 12:00:00 AM
Racked to secondary on Feb 8, 2018 at specific gravity 1.012
LanarkHighlander
1/19/2018 12:00:00 AM
Racked to secondary on Jan 25th at FG 1.011. I wanted this beer to be bone dry and it appears that this has been achieved.
LanarkHighlander
1/7/2018 12:00:00 AM
Racked to secondary on Jan 12, 2018 Specific Gravity 1.010.Bottled after 48 hour cold crash on Jan 23. Final gravity 1.009.
LanarkHighlander
12/30/2017 12:00:00 AM
Racked to secondary on January 4th Specific Gravity 1.010.
LanarkHighlander
12/28/2017 12:00:00 AM
Bottle Jan 10, 2018 FG 1.010
LanarkHighlander
12/17/2017 12:00:00 AM
I used lower temperature during first hour of first rest in two step mash to extract more fermentable sugars in hopes of have a drier beer.My pre boil gravity also ended up a little higher then anticipated 1.043. I had to use two pots of equal amounts with matching specific gravity for my boil. I split the hops equally and added them as per my outlined times throughout boil. This process of using two pots resulted less wort going into fermenter (a little under 20 litres) and higher than ...
LanarkHighlander
12/11/2017 12:00:00 AM
At the end of my boil immediately after adding last hops. I noticed that I hadn't added Irish Moss. I quickly added 3/4 tsp and let boil or 2 min before removing from heat and transferring to ice bath to cool wort. Other then that everything went as planned. Hit OG 1.052 exactly as the recipe calculator had predicted. Now its time to sit back and wait.Moved to secondary 12/19/2017 at sg 1.012,Bottled on 12/27/2017 at FG 1.010
