LanarkHighlander - Homebrewer Profile

LanarkHighlander

LanarkHighlander

12/5/2017
31
30
Dark Winter Saiason

Dark Winter Saiason

by LanarkHighlander on 12/5/2018
All Grain | 5.5 Gallon(s) | Saison | 7.1 % ABV
Saison

Saison

by LanarkHighlander on 11/7/2018
All Grain | 6 Gallon(s) | Saison | 6.2 % ABV
Rutt Buck V4.1

Rutt Buck V4.1

by LanarkHighlander on 11/3/2018
All Grain | 5.5 Gallon(s) | Kölsch | 4.8 % ABV
Dark Side of the Moon

Dark Side of the Moon

by LanarkHighlander on 10/26/2018
All Grain | 5.75 Gallon(s) | Oatmeal Stout | 5.5 % ABV
Neptune APA

Neptune APA

by LanarkHighlander on 10/22/2018
All Grain | 6 Gallon(s) | American Pale Ale | 5.3 % ABV
First Oatmeal Stout

First Oatmeal Stout

by LanarkHighlander on 9/30/2018
All Grain | 5.5 Gallon(s) | Oatmeal Stout | 5.1 % ABV
Clone Of Clone Of Rutt Buck V4

Clone Of Clone Of Rutt Buck V4

by LanarkHighlander on 9/26/2018
All Grain | 5.5 Gallon(s) | Kölsch | 5.0 % ABV
Hop Chronic

Hop Chronic

by LanarkHighlander on 9/14/2018
All Grain | 5.25 Gallon(s) | American IPA | 6.7 % ABV
Hop Files Episode 1

Hop Files Episode 1

by LanarkHighlander on 8/29/2018
All Grain | 5.25 Gallon(s) | American IPA | 6.5 % ABV
Crouching Tiger

Crouching Tiger

by LanarkHighlander on 7/25/2018
All Grain | 5.25 Gallon(s) | Cream Ale | 5.3 % ABV
Summer Loven

Summer Loven

by LanarkHighlander on 7/15/2018
All Grain | 5.5 Gallon(s) | Unknown Style | 4.5 % ABV
Monkeys Uncle

Monkeys Uncle

by LanarkHighlander on 5/12/2018
All Grain | 5.5 Gallon(s) | American Pale Ale | 5.6 % ABV
Clone Of Rutt Buck V3

Clone Of Rutt Buck V3

by LanarkHighlander on 4/29/2018
All Grain | 5.25 Gallon(s) | Kölsch | 5.1 % ABV
Rutt Buck V3

Rutt Buck V3

by LanarkHighlander on 4/21/2018
All Grain | 5.5 Gallon(s) | Kölsch | 4.8 % ABV
Clone Of Clone Of Rutt Buck V2

Clone Of Clone Of Rutt Buck V2

by LanarkHighlander on 4/5/2018
All Grain | 5.5 Gallon(s) | Kölsch | 4.9 % ABV
Clone Of Rutt Buck V2

Clone Of Rutt Buck V2

by LanarkHighlander on 3/30/2018
All Grain | 5.25 Gallon(s) | Kölsch | 6.0 % ABV
racked to secondary on April 12, 2018 FG 1.006. I am cold crashing immediately and will package early next week.
My Kind Of Thinking IPA

My Kind Of Thinking IPA

by LanarkHighlander on 3/17/2018
All Grain | 5.25 Gallon(s) | American IPA | 6.6 % ABV
I was targeting a higher IBU, but didnt input hop amounts into recipe creator and was doing a rough estimate from Amirillo to Cascade for AAs. Target IBU of the original recipe that I modified was 50 IBU. I still have to dry hop so hopefully the end result will be to my liking. The first attempt at dry hopping a similar recipe ended up being good but pretty intense.
Something About Mary II - Blonde Ale

Something About Mary II - Blonde Ale

by LanarkHighlander on 3/14/2018
All Grain | 3.25 Gallon(s) | Blonde Ale | 5.1 % ABV
Rutt Buck V2

Rutt Buck V2

by LanarkHighlander on 3/7/2018
All Grain | 5.25 Gallon(s) | Kölsch | 4.8 % ABV
Clone Of Patriot Pale Ale

Clone Of Patriot Pale Ale

by LanarkHighlander on 3/5/2018
All Grain | 19.8734 Liter(s) | Cream Ale | 4.7 % ABV
FG 1.010 March 18, 2018
no name yet

no name yet

by LanarkHighlander on 2/25/2018
All Grain | 5.5 Gallon(s) | Kölsch | 5.3 % ABV
Hoprageous

Hoprageous

by LanarkHighlander on 2/16/2018
All Grain | 6 Gallon(s) | American Pale Ale | 5.6 % ABV
Patriot Pale Ale

Patriot Pale Ale

by LanarkHighlander on 2/4/2018
All Grain | 5.25 Gallon(s) | Kölsch | 4.9 % ABV
Sierra Nevada Pale Ale Clone

Sierra Nevada Pale Ale Clone

by LanarkHighlander on 2/2/2018
All Grain | 5 Gallon(s) | American Pale Ale | 6.2 % ABV
Flying Monkeys Hoptical Illusion Clone

Flying Monkeys Hoptical Illusion Clone

by LanarkHighlander on 1/22/2018
All Grain | 5.5 Gallon(s) | American Pale Ale | 5.0 % ABV
Afternoon Delight

Afternoon Delight

by LanarkHighlander on 1/19/2018
All Grain | 5.5 Gallon(s) | Cream Ale | 5.8 % ABV
Racked to secondary on Jan 25th at FG 1.011. I wanted this beer to be bone dry and crisp. looks like I achieved this goal. Still super cloudy but tastes like it will be an easy drinking beer. I mistakenly added 1 lb of Vienna. My original recipe called for 8 oz of vienna. This accounts for the higher alcohol and OG. Thus putting these two levels above the style guidelines.
K.I.S.S. IPA

K.I.S.S. IPA

by LanarkHighlander on 1/6/2018
All Grain | 3.5 Gallon(s) | American IPA | 6.2 % ABV
Poseidon American Pale Ale

Poseidon American Pale Ale

by LanarkHighlander on 12/28/2017
All Grain | 3.25 Gallon(s) | American Pale Ale | 5.6 % ABV
RehBock - Kolsch

RehBock - Kolsch

by LanarkHighlander on 12/16/2017
All Grain | 5.5 Gallon(s) | Kölsch | 5.5 % ABV
Something About Mary - Blonde Ale

Something About Mary - Blonde Ale

by LanarkHighlander on 12/9/2017
All Grain | 3 Gallon(s) | Blonde Ale | 5.3 % ABV
Rut Buck Ale

Rut Buck Ale

by LanarkHighlander on 12/6/2017
All Grain | 5.28 Gallon(s) | Premium American Lager | 5.4 % ABV
Rutt Buck V4.1

Brew Session: Rutt Buck V4.1

by LanarkHighlander on 11/3/2018
 Water Infusion  Mash/Boil  Fermentation
Dark Side of the Moon

Brew Session: Dark Side of the Moon

by LanarkHighlander on 10/27/2018
 Water Infusion  Mash/Boil  Fermentation
Neptune APA

Brew Session: Neptune APA

by LanarkHighlander on 10/22/2018
 Water Infusion  Mash/Boil  Fermentation
Clone Of Clone Of Rutt Buck V4

Brew Session: Clone Of Clone Of Rutt Buck V4

by LanarkHighlander on 10/19/2018
 Water Infusion  Mash/Boil  Fermentation
First Oatmeal Stout

Brew Session: First Oatmeal Stout

by LanarkHighlander on 10/14/2018
 Water Infusion  Mash/Boil  Fermentation
Clone Of Clone Of Rutt Buck V4

Brew Session: Clone Of Clone Of Rutt Buck V4

by LanarkHighlander on 9/26/2018
 Water Infusion  Mash/Boil  Fermentation
Hop Chronic

Brew Session: Hop Chronic

by LanarkHighlander on 9/14/2018
 Water Infusion  Mash/Boil
Crouching Tiger

Brew Session: Crouching Tiger

by LanarkHighlander on 7/25/2018
 Water Infusion  Mash/Boil  Fermentation
Summer Loven

Brew Session: Summer Loven

by LanarkHighlander on 7/15/2018
 Water Infusion  Mash/Boil
Clone Of Rutt Buck V3

Brew Session: Clone Of Rutt Buck V3

by LanarkHighlander on 6/24/2018
 Water Infusion  Mash/Boil  Fermentation
Monkeys Uncle

Brew Session: Monkeys Uncle

by LanarkHighlander on 5/12/2018
 Water Infusion  Mash/Boil  Fermentation
Clone Of Rutt Buck V3

Brew Session: Clone Of Rutt Buck V3

by LanarkHighlander on 4/29/2018
 Water Infusion  Mash/Boil  Fermentation
Rutt Buck V3

Brew Session: Rutt Buck V3

by LanarkHighlander on 4/21/2018
 Water Infusion  Mash/Boil  Fermentation
Clone Of Clone Of Rutt Buck V2

Brew Session: Clone Of Clone Of Rutt Buck V2

by LanarkHighlander on 4/15/2018
 Water Infusion  Mash/Boil  Fermentation
Clone Of Clone Of Rutt Buck V2

Brew Session: Clone Of Clone Of Rutt Buck V2

by LanarkHighlander on 4/6/2018
 Water Infusion  Mash/Boil  Fermentation
Clone Of Rutt Buck V2

Brew Session: Clone Of Rutt Buck V2

by LanarkHighlander on 3/30/2018
 Water Infusion  Mash/Boil  Fermentation
My Kind Of Thinking IPA

Brew Session: My Kind Of Thinking IPA

by LanarkHighlander on 3/23/2018
 Water Infusion  Mash/Boil  Fermentation
With only 5 gallons into fermenter at 1.061 OG @35.2 IBU and 6.3% ABV if FG of 1.012 is achieved
Something About Mary II - Blonde Ale

Brew Session: Something About Mary II - Blonde Ale

by LanarkHighlander on 3/14/2018
 Water Infusion  Mash/Boil  Fermentation
Racked to secondary on March 26th. Specific Gravity 1.015. Not sure whats happening here. Could be low temp in brew room, tired or under pitched yeast. I brought carboy into space at 20 C. I will see if this will allow last sugars to ferment off. Otherwise beer has a nice nose and tastes pretty good at this point.
Rutt Buck V2

Brew Session: Rutt Buck V2

by LanarkHighlander on 3/7/2018
 Water Infusion  Mash/Boil  Fermentation
racked to secondary March 18 Final gravity 1.008
Patriot Pale Ale

Brew Session: Patriot Pale Ale

by LanarkHighlander on 3/4/2018
 Water Infusion  Mash/Boil  Fermentation
no name yet

Brew Session: no name yet

by LanarkHighlander on 2/25/2018
 Water Infusion  Mash/Boil  Fermentation
Hoprageous

Brew Session: Hoprageous

by LanarkHighlander on 2/20/2018
 Water Infusion  Mash/Boil  Fermentation
dry hopped on February 26th for 36 hours before racking to secondary at specific gravity 1.014
Sierra Nevada Pale Ale Clone

Brew Session: Sierra Nevada Pale Ale Clone

by LanarkHighlander on 2/10/2018
 Water Infusion  Mash/Boil  Fermentation
Patriot Pale Ale

Brew Session: Patriot Pale Ale

by LanarkHighlander on 2/4/2018
 Water Infusion  Mash/Boil  Fermentation
Racked to secondary on Feb 8, 2018 at specific gravity 1.012
Afternoon Delight

Brew Session: Afternoon Delight

by LanarkHighlander on 1/19/2018
 Water Infusion  Mash/Boil  Fermentation
Racked to secondary on Jan 25th at FG 1.011. I wanted this beer to be bone dry and it appears that this has been achieved.
K.I.S.S. IPA

Brew Session: K.I.S.S. IPA

by LanarkHighlander on 1/7/2018
 Water Infusion  Mash/Boil  Fermentation
Racked to secondary on Jan 12, 2018 Specific Gravity 1.010. Bottled after 48 hour cold crash on Jan 23. Final gravity 1.009.
Rut Buck Ale

Brew Session: Rut Buck Ale

by LanarkHighlander on 12/30/2017
 Water Infusion  Mash/Boil  Fermentation
Racked to secondary on January 4th Specific Gravity 1.010.
Poseidon American Pale Ale

Brew Session: Poseidon American Pale Ale

by LanarkHighlander on 12/28/2017
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Bottle Jan 10, 2018 FG 1.010
RehBock - Kolsch

Brew Session: RehBock - Kolsch

by LanarkHighlander on 12/17/2017
 Water Infusion  Mash/Boil  Fermentation  Tasting
I used lower temperature during first hour of first rest in two step mash to extract more fermentable sugars in hopes of have a drier beer. My pre boil gravity also ended up a little higher then anticipated 1.043. I had to use two pots of equal amounts with matching specific gravity for my boil. I split the hops equally and added them as per my outlined times throughout boil. This process of using two pots resulted less wort going into fermenter (a little under 20 litres) and higher than anticipated original gravity after boil. I didn't get a reading for original gravity as I had added yeast and did not want to take reading at that point. OG of 1.056 was a based on calculations. I may have been able to adjust for this by doing a second sparge to start boil with more wort at a lower gravity. Racked to secondary 12/21/2017 SG 1.012. Tasted a sample of the beer. Colour: straw Lemon, citrus and tropical fruit on the nose: a touch floral at first A slight bread tas
Something About Mary - Blonde Ale

Brew Session: Something About Mary - Blonde Ale

by LanarkHighlander on 12/11/2017
 Water Infusion  Mash/Boil  Fermentation
At the end of my boil immediately after adding last hops. I noticed that I hadn't added Irish Moss. I quickly added 3/4 tsp and let boil or 2 min before removing from heat and transferring to ice bath to cool wort. Other then that everything went as planned. Hit OG 1.052 exactly as the recipe calculator had predicted. Now its time to sit back and wait. Moved to secondary 12/19/2017 at sg 1.012, Bottled on 12/27/2017 at FG 1.010
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