Kölsch Recipe - Rutt Buck V2
Kölsch
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Rutt Buck V2
by LanarkHighlander 3/7/2018
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 76%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - DE, Acidulated Malt - DE
, Carafoam - DE, Perle Hops, Strisselspalt Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
3% - Acidulated Malt - DE
name
White Labs German Ale/Kölsch WLP029
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.25
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.008
FG
26.5 IBU (tinseth)
Bitterness
0.59
BG:GU
3.8 ° SRM
Color
76%
Efficiency
4.8 % ABV
Alcohol
147 per 12oz
Calories
Clone This Recipe
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