Cream Ale Recipe - Crouching Tiger

Recipe Info

Recipe Image

Crouching Tiger

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
90 min
88%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE , Carafoam - DE, 2-Row - US, Flaked Rice - US, Strisselspalt Hops, Hersbrucker Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

This recipe was cloned from Clone Of Rutt Buck V3.

Fermentables

3% - Acidulated Malt - DE
0.25
27
3
Mash
3% - Carafoam - DE
0.25
34
1
Mash
71% - 2-Row - US
6
37
1
Mash
24% - Flaked Rice - US
2
32
1
Mash

Hops

Strisselspalt
0.75
Pellet
Boil
50 min(s)
5.6
14.4
Hersbrucker
1
Pellet
Boil
15 min(s)
2.6
4.6

Yeast

White Labs German Ale/Kölsch WLP029
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crouching Tiger
Cream Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 2.2° SRM Color
  • 88% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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