This recipe has been brewed 1 time(s)
Brew Session: Rutt Buck V2
LanarkHighlander
3/7/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
racked to secondary March 18 Final gravity 1.008
Recipe Facts
Rutt Buck V2
Kölsch
- 5.25 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.045 OG
- 1.008 FG
- 26.5 IBU (tinseth) Bitterness
- 0.59 BG:GU
- 3.8° SRM Color
- 76% Efficiency
- 4.8% ABV Alcohol
- 147 per 12oz Calories