International Pale Lager Recipe - Rut Buck Ale
International Pale Lager
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Rut Buck Ale
by LanarkHighlander 12/6/2017
Recipe Type: All Grain
Batch Size: 5.28 Gallon(s)
Boil Size: 6.8651 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carafoam - DE, Acidulated Malt - DE
, Dark Wheat - DE, Hersbrucker Hops, Strisselspalt Hops, White Labs German Ale II WLP003 Homebrew Yeast.
2% - Acidulated Malt - DE
name
White Labs German Ale II WLP003
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Notes:
Clear Golden straw colour with a snow white foam. Graham cracker malt character and hay with a touch of orange rind. Sweet grainy malt flavour is complimented with a crisp hop bitterness.
Rut Buck Ale
International Pale Lager
5.28
Gallons
Liters
Batch Size
6.87
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.011
FG
24.2 IBU (tinseth)
Bitterness
0.46
BG:GU
3.6 ° SRM
Color
70%
Efficiency
5.4 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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