American Amber Ale Recipe - American Amber Ale

Recipe Info

Recipe Image

American Amber Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Munich - UK, Special B - BE, Pale Chocolate - UK, Victory Malt - US, Cascade Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

76% - Maris Otter Pale - UK
9
38
3
Mash
6% - Crystal 60L - CA
0.75
34
60
Mash
6% - Munich - UK
0.75
37
7
Mash
6% - Special B - BE
0.75
30
180
Mash
1% - Pale Chocolate - UK
0.125
32
200
Mash
4% - Victory Malt - US
0.5
34
28
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
18.2
Cascade
1
Pellet
Boil
30 min(s)
5.8
14.0
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.6
Cascade
0
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Amber Ale
American Amber Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 19.6° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 171 per 12oz Calories
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